Artisanal pasta made from ancient grains

Format: 500 g
agricultural weed pasta agricultural weed pasta ps 3

Bronze-drawn pasta made from ancient grains grown in our regenerated fields.

Local supply chains, artisanal milling, and the living tradition of Southern Italy.

Price: 4,00 €

Promo: 10 bottles for €35.00 (€3.50 each)

Total with 1 bottles: 4,00 €

Note: The price visible above remains the unit price, this box shows the actual total.

Product information

Information

Our pasta comes from an agriculture that regenerates, not exploits.

We grow ancient grains in rotation in the fields of Noci and Putignano, in a living and biodiverse soil. The blend is stone-ground at Molino Dibenedetto in Altamura, one of the last artisanal semolina mills in Southern Italy. The transformation takes place at Pastificio Svevo in Gioia del Colle, where craftsmanship and innovation meet. The pasta is bronze-drawn, rough and porous, with excellent cooking properties and the ability to absorb any sauce. A pasta that speaks of the patience of the wheat and the strength of the earth.
Available formats:
Calamarata, Cubotti, Fusilli, Fusilloni, Paccheri, Caserecce, Sedanini, Linguine, Pici a nido, Spaghetti, Troccoli, Reginelle, Capunti, Strozzapreti, Cavatelli, Orecchiette   Produced and packaged in the artisan laboratory at via Paolo Brescia 9, 70023 Gioia del Colle (BA). Store in a cool, dry place.
Production area: Italy
Weight/Volume: 500 g

Cooking time: 8-12 minutes (depending on the size)

Recommended pairings: rustic sauces, seasonal vegetables, legumes, raw oil

Information

Our pasta comes from an agriculture that regenerates, not exploits.

We grow ancient grains in rotation in the fields of Noci and Putignano, in a living and biodiverse soil. The blend is stone-ground at Molino Dibenedetto in Altamura, one of the last artisanal semolina mills in Southern Italy. The transformation takes place at Pastificio Svevo in Gioia del Colle, where craftsmanship and innovation meet. The pasta is bronze-drawn, rough and porous, with excellent cooking properties and the ability to absorb any sauce. A pasta that speaks of the patience of the wheat and the strength of the earth.
Available formats:
Calamarata, Cubotti, Fusilli, Fusilloni, Paccheri, Caserecce, Sedanini, Linguine, Pici a nido, Spaghetti, Troccoli, Reginelle, Capunti, Strozzapreti, Cavatelli, Orecchiette   Produced and packaged in the artisan laboratory at via Paolo Brescia 9, 70023 Gioia del Colle (BA). Store in a cool, dry place.

waterfall, durum wheat semolina
Allergens: GLUTEN

Production area: Italy
Weight/Volume: 500 g

Cooking time: 8-12 minutes (depending on the size)

Recommended pairings: rustic sauces, seasonal vegetables, legumes, raw oil

Other products

You may also like…

Manage cookie preferences

We use essential technical cookies and, only with your consent, statistical and marketing cookies. You can change your settings at any time.